Basic vocabulary for Wine Drinker

- Aroma : or smell of wine. This term is used for young wines or wines that have not been aged for a long time. For wines that have been aged for a long time will be use 

"Bouguet" instead of Aroma


- Balance : The combination of wine flavors must include concentrated grape juice with a high level of tannins. Balanced oakiness or fruitiness


- After taste : It is the taste after sipping wine, is the taste after swallowing wine. The wine leaves behind a flavor and aroma. The after taste is also an indicator of how good the wine is. It is measured by how long the flavor and aroma the wine leaves behind.


Body : Indicates the heavyness of the wine or the taste. The flavor is intense with 3 different levels, Light, Medium and Ful.